We are all busy people. Sometimes that means what we eat doesn’t get the attention that it deserves. I started looking around for quick breakfast items I could make to help me save some time in the AM.
This recipe is amazing! You can make these egg muffins and keep them in the fridge for a quick breakfast for the entire week.
What you’ll need:
(You can pretty much substitute these ingredients for anything you want)
- Preheat oven to 350 degrees
- Cook chicken
- Add ingredients (including raw eggs) into a muffin pan
- Bake for 25-30 minutes
The best part about these egg muffins is that you can eat them cold and warmed up!
Wishing you Health, Wealth & Happiness,